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Chirizu (Spicy Dipping Sauce For Sashimi) Recipe
This is a discussion on Chirizu (Spicy Dipping Sauce For Sashimi) Recipe within the General Chat forums, part of the After Hours category; Chirizu (Spicy Dipping Sauce For Sashimi) Recipe 5 tsp sake 2 spring onions 3 tbsp lemon juice 1/8 tsp ...
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06-02-2004, 10:41 AM
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| Moderator Join Date: Jan 2004 Location: Singapore
Posts: 61
Rep Power: 5  | Chirizu (Spicy Dipping Sauce For Sashimi) Recipe Chirizu (Spicy Dipping Sauce For Sashimi) Recipe 5 tsp sake 2 spring onions 3 tbsp lemon juice 1/8 tsp hichimi togarashi 4 oz daikon 3 tbsp japanese soy sauce 1 pinch msg 1. Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea snapper, or sashimi. |
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